NUTRITION & DIABETES

This course provided evidence-based knowledge on the role of nutrition in the prevention and management of Type 1, Type 2, and gestational diabetes. It covered medical nutrition therapy, carbohydrate management, blood glucose control, meal planning, lifestyle modifications, and individualized dietary strategies to support optimal glycemic outcomes and reduce the risk of diabetes-related complications.

The training strengthened my clinical expertise in diabetes nutrition, enabling me to provide personalized, evidence-based nutritional counseling that empowers individuals to effectively manage diabetes and improve their overall health and quality of life.